KAI Seki Magoroku 10000CL Gyuto Chef Knife 210mm Made in Japan (AE5256)

Product Description

This versatile Japanese chef knife combines precision brazed construction with a striking contrast between spine and edge, highlighting the blade’s wave-like pattern. Designed to handle everything from meat slicing to everyday prep, it offers a smooth, balanced feel for confident cutting.

Suitable for both right- and left-handed users. For best performance, wash with mild detergent after use, rinse, dry thoroughly, and store in a dry place. If tomatoes crush or meat starts to slip, it is time to resharpen.

Product Specification

• Blade material: Stainless clad composite
• Edge steel: High-carbon stainless cutlery steel
• Outer layer: Stainless steel
• Bolster and end cap: Stainless steel
• Handle: Laminated reinforced wood
• Overall length: 330 mm
• Blade length: 210 mm
• Blade width: 45 mm
• Handle height: 23 mm
• Spine thickness: 2 mm
• Weight: 300 g
• Country of origin: Japan

Key Features

• All-purpose knife for a wide range of cooking tasks
• Precision brazed build for clean, refined lines
• Right- and left-hand compatible
• Stainless clad construction for easy everyday care

KAI

Since 1908, KAI has been Japan's leading blade manufacturer, renowned for precision cutlery and beauty tools trusted by professionals worldwide. From the legendary Shun kitchen knives crafted by master artisans to innovative razors and grooming essentials, KAI combines traditional Japanese sword-making heritage with modern technology. Experience the sharpness, balance, and enduring quality that define Japanese craftsmanship.